Thanks to its world-leading, innovative and sustainable aquaculture practices Marine Harvest offers a wide selection of healthy and tasty seafood. Customers can choose from a range of formats from whole gutted fish, fillets and steaks to ready-to-eat products like smoked salmon and portioned fish.
Fresh or frozen, primary or secondary processed products the Marine Harvest range is extensive with much of it tailored to specific markets, for detailed information please contact the sales departments directly.
Primary and secondary products
|Belgium, Canada, Chile, France, the Faroes, Ireland, the Netherlands, Norway, Poland, Scotland US||
Whole gutted fish, head on and head off, including Label Rouge salmon from Scotland and Norway and organic salmon from Ireland
|Fresh and frozen. Secondary processed products such as fillets, portions, steaks and kebabs are available in modified atmosphere packaging (MAP) trays and other retail packaging such as bags, show boxes, vacuum skin pack trays and flow packs.|
Value added products
|Belgium, France, the Netherlands and the USA||breaded
filled with sauce
fresh fish ready meals
Spotting market trends
Meeting the needs of retailers and food service providers and driving category innovation, the Marine Harvest product development team spots market trends and identifies opportunities and requirements for new products. Often this is done in close cooperation and exclusively with a customer. At other times new products are brought to the market by Marine Harvest and become widely available.
Ensuring Marine Harvest’s minimum waste policy is met, parts of the fish not used in the filleting and value added processes - which contain valuable nutrients - are offered as specialist products such as mince, salmon meal and frozen block product.